Food Safety

Practical online food safety courses that help staff handle and prepare food safely, supporting strong hygiene standards and full compliance.

At the end of the course you will be given a test of 20 multiple choice questions. The required pass rate is 85%.
You will be able to download and print (if required) a digital certificate on completion of the course.
Main course certificates last 3 years.
All our courses have been independently certified as conforming to universally accepted Continuous Professional Development (CPD) guidelines and also they have been approved by the IIRSM.
Main Course: Approximately75 minutes (excluding time taken for the final exams).

At the end of the course you will be given a test of 20 multiple choice questions. The required pass rate is 85%.
You will be able to download and print (if required) a digital certificate on completion of the course.
Main course certificates last 3 years. (Refresher courses are available and recommended every 12 months).
All our courses have been independently certified as conforming to universally accepted Continuous Professional Development (CPD) guidelines and also they have been approved by the IIRSM.
Main Course: Approximately 55 minutes (excluding time taken for the final exams).